Everything you ever wanted to know about making Ganache! A simple, two-ingredient recipe for a delicious frosting, filling, drip, or glaze. Ganache and I have a love/hate relationship. As simple as it is to make, I have had my fair share of split and grainy ganache incidents. It’s usually due to me rushing or…
Learn how to bake flat cakes every single time! A simple tutorial on how to make sure your cakes come out nice and flat straight out of the oven. Leveling cakes is my least favorite thing to do ever. I think I’ve done it a total of ONE time and quickly looked for alternatives. Leveling…
Make simple syrup at home with this quick and easy recipe! The perfect addition to your cakes, cocktails, and iced beverages. I know this is far from the fancy cake recipes I usually throw your way, but I wanted to whip up a post on a quick and easy recipe that can greatly enhance (or…
This custard-based German buttercream is made with just a few simple ingredients. Perfect for those who like a rich and silky frosting that isn’t too sweet! I’m so excited to be sharing a new buttercream recipe with you guys today! Last week I told you all about How to Make Pastry Cream and today…